Jermerra

Jermerra is attending the Culinary Institute at Mississippi University for Women with plans to become a chef.

Mary Ann

Mary Ann is  working in the industry.

I like ProStart because I believe the program gives me the opportunity to learn about what the qualities of a good chef or restaurant manager are. ProStart is a program that enhances the world of cooking, managing and owning a restaurant.

When I was younger, I used to sit up and play with my little cousins and neighbors; and we used to portray big business clients that owned restaurant chains all around the world. Before I became a part of the ProStart program, I never would have imagined that my “play” had a possibility of becoming a reality.

I love this program; and I know that signing up for it was the best thing I could have done for my future. In years to come, I hope that this program will stay in the school system; because it will give kids like me the opportunity to shoot for their goals as well. I am learning great things; and the knowledge that I have received here, I wouldn’t trade for anything in the world.

Submitted by Jermerra November 16, 2001 Greenville Technical Center Ms. Linda Durand, Instructor

I remember the experience as a little girl of being taken to a restaurant for the first time. My recollection of this experience reminds me of the many advantages I have received from the ProStart Program. I think ProStart is enjoyable, helps me decide what I want to do in a restaurant, and helps me make a decision on a career in this industry.

First, I think ProStart is enjoyable because I get to cook foods and meet new people in group activities. I have learned a lot about cooking foods such as cakes, pork chops, cookies and chef salads. Because of the techniques I have gained from this class, I had the opportunity to enter a cooking contest. This was my first contest. I will never forget the feel of competition and the excitement of being a part of the event. It also allowed me the opportunity to meet and enjoy new people.

Second, ProStart helped me decide what I would like to do in a restaurant. It taught me how to use the equipment and clean it so that it was safe and sanitary. It also taught me how to act in a job-training program and what to wear to a job interview. ProStart also taught me how to work with others in a group.

Third, I have decided that I will make a career in this industry because of the terrific training I am receiving. I want to become known as a world-class chef working in my own restaurant. I will invite people from all over the world to dine there. Because of the training I received in the ProStart program, I have a firm belief that I will be self-sufficient and on my own someday!

When I found out about ProStart, I was very happy; and it has proven to be enjoyable, educational and inspirational. ProStart gives me the chance to have a successful career, to live independently, and to become a useful part of society.

Submitted by Mary Anne November 23, 2001 Greenville Technical Center Ms. Linda Durand, Instructor